average milk fat content of brown swiss

Both Sahiwal and Red Sindhi are rather small in numbers, but have been widely used for upgrading of local cattle in many countries, both in … Alpine goats' milk has 2.3 g of protein per 250 ml while cow’s milk has 3.4. Milk production varies within dairy cow breeds. Brown Swiss, cattle breed native to Switzerland and probably one of the oldest breeds in existence. There are numerous organizations for Milking Shorthorn breeders around the world, many of whom also have junior or youth organizations. BibTex; Full citation ; Publisher: Informa UK Limited. In 1875 a Swiss confectioner, Daniel Peter, developed a solid milk-chocolate using condensed milk, which had been invented by Henri Nestlé, Peter's neighbour in Vevey. BREED MILK FAT PROTEIN Ayrshire 3492 144 115 Brown Swiss 3909 156 137 Guernsey 3394 170 121 Holstein 4667 172 149 Jersey 3102 168 118 Shorthorn 2776 112 90 Table 1 : BCA 100 standards by breed for cows calving in January at 38 months of age. Data used to compile these tables was obtained from the USDA Nutrient Database and the USDA DRI Tables. Brown Swiss. Brown Swiss. Illawarra . The Guernsey breed The Jersey breed production average is 15,231 pounds milk, 706 pounds fat, and 564 pounds protein. Milk from Shorthorn cows averages 3.8 percent fat and 3.3-3.5 percent protein. Averages 7,900 litres of milk per cow per year. Compared with cattle milk, buffalo milk also has a higher casein-to-protein ratio. content of its milk. The Karan Swiss is the excellent crossbred cattle obtained by crossing this breed with Sahiwal cattle at NDRI, Karnal. Milk yield (MY), composition, and fatty acid profiles of purebred Holstein (HO) cows, Brown Swiss (BS), and their F1 crossbreds (HS) were compared under subtropical climate in Egypt. Daily milk: 13-15 litres (average) Yearly milk: 2835 litres The sweetest-looking cow and the second most common dairy breed in New Zealand, making up 15% of the national herd, and Jersey-crosses a further 28%. Average output is 17,000lbs./7,711kg (~2000 gallons) of milk per 305 day-cycle/year, with 3.9% butterfat, 3.3% total protein. For example cheese makers generally consider a full fat cheese contains 50% FDM which corresponds to a protein fat ratio in the cheese milk of 0.94 - 0.96. Milk chocolate is solid chocolate made with milk added in the form of powdered milk, liquid milk, or condensed milk.The first known variation with donkey milk was developed by Jordan & Timaeus in 1839. 2017 ; Vol. Camel milk has a similar composition to cow milk but is slightly saltier. The reason is there is more protein, calcium and other non-fat solids in her milk compared to other … The composition and fat content of cow's milk are suitable for universal consumption only if there is no allergy to this product. It is famous in its home tract for its rugged nature and good milk production. A Jersey calf. Brown Swiss: Believed to have originated in the Alps of Switzerland, these hardy animals are tolerant of harsh climate and produce large quantities of milk, close behind the Holsteins. Average milk yield is 5000 kgs per lactation. Compared to average milk, a glass of Jersey milk has greater nutritional value: 15% to 20% more protein, 15% to 18% more calcium, and 10% to 12% more phosphorous, and also considerably higher levels of an essential vitamin, B12. 380-389. Percent Fat in Milk; Brown Swiss: 4.20%: Holstein: 3.69%: Jersey: 4.80%: Milking Shorthorn: 3.64%: Data from the USDA Summary of 2014 Herd Averages. Nutrient Content of Milk Varieties. The milk of the Ayrshire, another uncommon breed, has a fat content of 4 percent and a protein content of 3.3 percent. Sunny was owned by Sunburst Swiss of DeForest, Wisconsin. Jersey Cows. If you are looking into starting a small or large dairy operation, being as familiar as possible with the dairy cattle breeds, space needed, pasture requirements and temperament will help your … The percentage of fat is different, but at the rate of 3.4% is considered to be the average. Cite . 3. Brown Swiss: Makes up less than 1% of provincial herd. Although many different breeds of cattle including Durhams, Ayrshires, Guernseys, Jerseys, and Brown Swiss were imported through the next few centuries, it was not until the late 1800s that cattle breeds were developed specifically for dairy purposes. It is very nutritious and is filled with healthy trace elements. Predicted by mid-infrared spectroscopy Holstein except for its rugged nature and good milk production per per! 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