Return to the pot, smash them with a potato smasher, a ricer or in a mixer. I don’t know about everyone else but the stress of this holiday in particular for me is having to decide what to make-planning the menu in other words. This KFC bowls recipe is made with crispy and flavorful air-fried cauliflower bites, garlicky mashed potatoes, corn, and topped with warm brown gravy. Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. When I was a kid, my mom said I was a picky eater. Or, you can omit the cranberry component altogether, option for some fresh parsley or chives as a garnish instead. To form them, use a small cookie scoop to scoop out the potatoes into your hand and roll into the shape of a ball. The bowls can be made with tempeh or chickpeas, depending on what you can find, what you like, and what’s appropriate for your eating style. This Vegan Chickpea + Broccoli Mashed Potato Bowl is the perfect easy weekday meal or perhaps something simple for a laid-back weekend. Add the rest of the ingredients. You could use a sprinkle of dried cranberries, too. I’ve never tried working with tofu before. They asked for a recipe that would be simple to make, yet still festive. Everything else was super yummy. The tempeh version is my favorite, but I really liked the chickpea version (pictured below), too. One of the things I love the most about these vegan mashed potato bowls is that you can totally make them the way you want. ; Drain the potatoes (photo 3). The only time I’ve ever enjoyed tofu was deep frying it like chicken nuggets, so I’m super glad I’ve found a way to enjoy it otherwise. For the gravy 2 large red or white potatoes — about the size of a tennis ball — cut into 2” pieces. When tender, drain them. It’s nice to have a holiday meal option that’s everything I want on a special, chilly day, without any of the cooking stress that I associate with special occasions. Preheat oven to 425°F. The thin skin is key, since we are not peeling these suckers. Tofu came out perfectly crispy. Instructions. Peel the potatoes if you want(I like to leave the skins on), chop into small cubes. Sometimes—OK, most of the time—I think it tastes better than mine. A few of them mentioned being burnt out from 2020 and short on energy for cooking. This Thanksgiving bowl is full of roasted veggies: Brussels sprouts, garlicky broccoli, sweet carrots and acorn squash, plus toasty pecans and lots of mashed potatoes. Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. But it can be cut in half to serve one or two. This looks fantastic! Give everything a stir, then add the remaining 2 teaspoons tamari or soy sauce, garlic powder, mustard, nutritional yeast, and thyme. Drain potatoes and garlic, reserving 1 cup of cooking liquid. I know that tempeh has been hard to come by during quarantine in a lot of places. Make sure there are no lumps. Truly. You can also roast plain and crispy veggies at the same time, to make this much faster and easier! For the potatoes. I also got a lot of requests for chickpeas as a central protein. ; Drain the potatoes (photo 3). All topped with the easiest and somehow most delicious vegan gravy ever! Check out my Classic Vegan Mashed Potatoes and my Mediterranean mashed potato recipe. Thanks for sharing! Add them to a big bowl and mash them until you have… well.. mashed potatoes. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. Add the tempeh crumbles (or smashed chickpeas). It’s the fact that I can’t ask anyone to join us at the last moment. Step 2 Peel potatoes, and mash in a large bowl using a potato … Use a potato masher to mash them until they're fluffy and creamy. I typically love the winter holidays. Ready in no time, this flavorful dish comes with a creamy coconut + turmeric based curry, chickpeas, … I meant to double the gravy too, but I forgot, and I definitely recommend you do so! Next, dip each tofu cube into the wet batter, then roll in the panko to fully coat. If you don't want to use tofu, any veggies will work. Best crispy tofu as well I have tried other “extra crispy” baked tofu recipes and they were not nearly as crispy! I fed four hungry men (my boys) and everyone loved it. Then allow it to cook in the skillet without stirring for a minute, to help brown the crumbles. Then add the vegan butter, non dairy milk and a few pinches of salt and pepper, then whip it all together to make them nice and creamy. Strain the potatoes and put into a large bowl. Divide the mashed potatoes into bowls, along with your green beans or other veggies. I even sent the recipe to a family member! Stir in the broth and flour slurry. Each week, you can expect accessible recipes and links to thought-provoking articles. The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. 0 from 0 votes. This is an amazing recipe!!! First, prepare the coating by combining bread crumbs, Parmesan, parsley, garlic powder, black pepper and salt on a plate. You know what the easiest part of this recipe is? It’s so good. The answer didn’t surprise me. Tofu had a nice texture but definitely could use some more flavor. Serve immediately! Or you can do half and half which is what I like to do. No easy thing! Drain the potatoes, mash, add salt, pepper, milk, and butter, and mash again until creamy. Combine mashed potato waffle ingredients in a bowl, adjusting flour and milk ratio until your batter is moist but not soupy. This shaved Brussels sprout salad, my festive kale salad with coconut bacon, and my farro salad with sweet potatoes and apples are some of my favorite, seasonal options. So good. Drain the potatoes. Don't add all of the milk at once, add about half and then mash. I made this tonight, sooo good! Ingredients. Quick tips for cooking with a pressure cooker. In the same pot, melt the butter and add the milk. Spicy Potatoes & Chickpeas: Preheat oven to 425F. And no day like the present. Potatoes should be smooth and creamy. But I’ve found that low and slow in the oven (or in my slow cooker) is even better for texture. I’m anxious about being by myself all the time, just as I was getting a taste of life feeling more vibrant. Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. My meat loving father said it tasted like turkey dinner not realizing it was meatless! Oh my word! Ingredients. Thanksgiving Mashed Potato Bowl I've had this recipe saved for a while and love how easy it was to put together. Whether you’re celebrating this year or any year, I hope the bowl will bring you coziness and pleasure. I never knew mashed potato bowls were actually a thing. This is a great idea to have a Thanksgiving bowl as an actual recipe! Prep Time 5 mins. Combine corn starch and 1/2 cup water in a bowl and whisk until combined and corn starch is dissolved. These Vegan Mashed Potatoes and Gravy are creamy, rich and so flavorful. So, I figured I’d test the recipe with chickpeas as well as tempeh. Super creamy mashed potatoes, crispy tofu and veggies, corn and the best/easiest vegan gravy! There are plenty of ways to make it feel more manageable. With winter approaching and uncertainty about a second wave of Covid infections, I’m feeling fearful of another lockdown experience, this time with cold weather and dark, short days. Strain the potatoes and put into a large bowl. The bonus layer really takes a basic bowl and makes it feel like a special meal, in my estimation. Thanks for an amazing recipe!!! By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, vegan, plant-based, and vegetarian. But they’re simpler to make, and they’re appropriate for two or four people. So, thanks for being the grown up on this one. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Then place the coated tofu on a baking sheet sprayed with non stick spray. Add garlic, herbs, cashew sour cream, or vegan parmesan for variation. I hope it’ll feel a little special. Having made and savored this bowl on my own (twice!) The cookie scoop I used was a #40 disher. This was so good!! In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. It looks delicious! Once everything is done, scoop some mashed potatoes into a bowl, top with crispy tofu, corn, veggies and drizzle gravy over the top. Boil the potatoes for 15-20 minutes, or until very … Peel potatoes, and mash in a large bowl using a potato masher. They include the Thanksgiving “greatest hits”: potatoes, gravy, green beans, and a savory protein. I’m having a solo Thanksgiving this year, and I was thinking that I would treat myself by making real mashed potatoes, so this is just perfect! Bring to a simmer, whisking for a few minutes until it thickens. What a concept to have mashed potatoes, gravy, and cranberry sauce. This recipe is part of my 3 ways to make vegan mashed potatoes in a pressure cooker. Every year I pretty much enjoy my Thanksgiving sides exactly like this. Repeat until the crumbles are nicely browned throughout. Mash potatoes and garlic. ; Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). I didn’t have any poultry seasoning for the gravy so I used old bay seasoning and it was delicious!! Required fields are marked *. Cook the tempeh, stirring often, for about a minute. Vegan Mashed Potatoes and Mushroom Gravy. I’m never sorry to have it. ), Chili Roasted Cauliflower, Brown Rice & Kimchi Bowls, Vegan Dumpling Bowls with Quick Pickled Radishes &…, Oh how grounding and tasty this savory steel cut o, Love all of the remakes of my silken tofu chocolat, Friday AM breakfast tacos Brown rice, bla, At this time of year you’ll get plenty of encour, Excuse me while I make this chopped salad on repea, Sweet cherry upside down cake. The bowls will still feel fulsome and complete. The tempeh is crumbled before it gets lightly sautéed, similar to the technique in this dish of tempeh “sausage” and grits. Heat the olive oil in a large, deep skillet over medium heat. These vegan mashed potato holiday bowls are the perfect way to celebrate an intimate, low-key Thanksgiving or winter holiday. Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. I did a little poll in Instagram stories this week, asking about what kind of holiday dishes people might want to see. Vegan KFC Bowl Warm the corn niblets in a small frying pan over medium heat. Or one person who’s happy to have some leftovers. You can prepare the protein two days before you plan to eat. Dip the chicken pieces into the egg mixture then into the coat and double dip. https://www.allrecipes.com/recipe/254779/vegan-mashed-potatoes Millet and lentil stuffed squash. There were lots of requests for recipes for one or two. Otherwise, everything was delicious! Thanks for this, Gena! Move over KFC, vegan KFC bowls are actually better than the original! Can I admit something? Alternately, try a salad in place of green beans (or cooked greens). Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. This was really good! I smashed them partially, using a potato masher, so that they’d be “crumbled” as well. As written, the recipe serves four people. All things considered, I have so much to be grateful for. This Thanksgiving bowl is full of roasted veggies: Brussels sprouts, garlicky broccoli, sweet carrots and acorn squash, plus toasty pecans and lots of mashed potatoes. I would also double the gravy. Combine corn starch and 1/2 cup water in a bowl and whisk until combined and corn starch is dissolved. I halved the tofu recipe and roasted the veggies on the same pan, upping the temp to 400F. We dipped the left over tofu bites in pepper jelly, yum!! My favorite thing about this recipe is I can’t even tell I’m eating tofu. Based with creamy mashed potatoes and … Print Recipe Pin Recipe. I think this recipe idea is just perfect. Taste and adjust seasonings as needed. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. In place of green beans, you could add Brussels sprouts—another classic holiday side dish. Season with salt and pepper to taste. Thank you for another great recipe! Spray the tops of the tofu with more non stick spray and bake for 20-25 minutes, flipping after about 10 minutes. These mashed potato holiday bowls are it. Mashed potatoes are the base of these fun, festive holiday bowls. I’m usually impatient and heat up leftover mashed potatoes in the microwave. Learn how your comment data is processed. Have a good holiday and thanks again, You put some key ideas into one bowl with minimal fuss and some real flexibility. This Gluten-Free Vegan Turmeric and Black Pepper Mashed Potatoes recipe is a healthy plant-based side dish that's so easy to make with an Instant Pot and only 9 clean, real food ingredients. Stir everything well, then allow it to come to a gentle simmer. I thought this was delicious, nicest thing I’ve had in a long time. (4 large or 6 smaller) Yukon gold potatoes, peeled and quartered, unsweetened, non-dairy milk (I like unsweetened soy milk), (substitute superfine brown rice flour or chickpea flour for a gluten-free option), tempeh (1 standard sized block), crumbled, fresh thyme leaves (or 1 teaspoon dried thyme), steamed green beans (substitute Brussels sprouts or another vegetable of choice). Such a satisfying supper, I know I will be making this regularly! Made this tonight it is amazing. Stir and then allow it to sit for another minute. Set the mashed potatoes aside. These vegan mashed potato bowls are comforting as heck! Made this for my meal prep this week. We add Lowrey’s seasonsing to the tofu batter for more flavor and I had to fry the tofu nuggets because my oven was full of roasting veggies. You need these, I need these, the world needs these. The potatoes can be made two days in advance of eating, and they can last another two days in leftover form. 1) Always put the pressure gauge to “sealed” before starting the cooking process. I would increase temperature for tofu and maybe longer? But I wanted to keep things a little simpler for these bowls, and I used steamed green beans. I made these tonight. Add milk by the tablespoon to achieve a consistency you like. Peel the potatoes and cut them in 2×2 inch dices. Drain water and add pepper, butter, and milk. These Vegαn Mαshed Potαto Bowls αre αll the things you crαve in the fαll αnd winter in one bowl! My boyfriend even loved it and he’s been slow to hop on the vegan train with me. Season with salt and pepper if desired. Αll topped with the eαsiest αnd somehow most delicious vegαn grαvy ever! Perfect Mashed Potatoes. Remove the pot from heat and add the drained potatoes and salt. The tofu crisped up surprisingly well! Mash your potatoes using a potato masher until fluffy. Bring to a light boil over medium-high heat, add 1 tsp of sea salt, cover and cook for 25-30 minutes or until very tender. Transfer the pot to the stovetop and bring the water to a boil. In the air fryer: Place the tofu in a single layer in your air fryer basket, and sprinkle with the soy … I’m looking forward to trying more of your recipes!! I agree with other comments about needing to add some seasoning to the tofu batter as it was pretty plain. Our recipe includes making the meatballs from scratch but you can just as easily buy prepared meatballs in the freezer… 2 large red or white potatoes — about the size of a tennis ball — cut into 2” pieces. You could substitute another relish or chutney that you love. I’ve come up with many recipes I love over the years. (An additional bonus to using mashed potatoes is that it makes this recipe easier to convert into a whole foods, oil-free recipe). I’ve made this twice and both times it is fantastic. Lentil sweet potato shepherd’s pie. Only 5 ingredients, including spices! Liven them up with a batch of these Vegan Air Fryer Mashed Potato Balls! They’ll keep in the fridge for up to four or five days, total. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. Top as you please with easy vegan … I made it for him for dinner last night. Your life will never be the same. As someone who spends a lot of time alone, I greet these big, collective celebrations with excitement each year. Absolutely yummy! To reheat: When you’re ready to enjoy the mashed sweet potatoes, warm it on a skillet on medium-low heat, the microwave, or enjoy at room temperature. © Lauren Hartmann and Rabbit and Wolves, 2020. *Use organic potatoes if possible, especially since you leave the skin on. I’m adding a single serving Gardein stuffed turk’y (meatless), which I know isn’t a whole food, but I think it will all add up to a very nice 2020 Thanksgiving! I followed the reviews and did the tofu at 400 for 20 minutes, and roasted my broccoli during that time. I added some garlic and red pepper to the breadcrumb mixture but it still wasn’t enough, maybe something more to the batter would help since it was quite thick. Season to taste with additional salt and freshly ground pepper. We didn’t have spray cooking oil so we used parchment paper. I actually did create a green bean casserole recipe this year. This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal!Ready in no time, this flavorful dish comes with a creamy coconut + turmeric based curry, chickpeas, sweet potatoes, tomatoes, carrots, onions, and spinach; all atop velvety vegan mozzarella and butter mashed potatoes. Storing and reheating. Crafting a thoughtful, practical newsletter is part of my goal to help you approach vegan cooking with a sense of ease and confidence! Perfect Mashed Potatoes. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. If you like, garnish each bowl with a small scoop of cranberry sauce—or even a few dried cranberries, if you're feeling low-key. I understand that. Hello Gena, I’m neither vegan nor American, but I’m still going to try this recipe! This site uses Akismet to reduce spam. Once the potatoes are done, drain them. Cook potatoes, 1 teaspoon salt, and boiling water to cover in a Dutch oven 25 minutes or until tender. You can roast some veggies on the same pan as the crispy tofu if you want to have roasted veggies. Ditto for the tempeh (or chickpeas) and gravy! Got leftover mashed potatoes? These Vegan Mashed Potato Bowls are all the things you crave in the fall and winter in one bowl! We really enjoyed this recipe! And my mom is a fan of the jellied version. Add enough cold water to cover them by a few inches. The gravy is better than any turkey gravy - thanks to one secret ingredient. Oct 29, 2018 - These vegan mashed potato bowls are so comforting. Make mashed potatoes with the skins or without. Step 3 Spoon mixture into 6 large mounds on a baking sheet. Most mashed potato recipes call for butter, so it’s natural to turn straight to Earth Balance without thinking twice. The options are endless. And I do think it’s wonderful that you gave an alternative that works with checkpeas. We have a whole slew of your recipes pinned, depending on our energy levels… also looking forward to the biscuits and gravy from your book (a favorite with my Southern partner) for a special breakfast next week. Mash them with a potato ricer for ultra smooth mashed potatoes. But if you have a regular, handheld potato masher, that’s just fine, too. Then I do corn and roasted veggies, but you can skip those, or make them however you want! Then, whisk the milk and vinegar mixture into the dry ingredients. I’ve been feeling a little low this week myself. Place the potatoes in a large pot and cover with an inch of fresh water, bring to a boil over high heat and boil for 12-15 minutes until the potatoes are fork tender be careful not to overcook or the potatoes will get gummy. One step at a time, though. Combine all ingredients in a medium bowl and mix well. 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