Reviewer Valerie says, "I was looking for something that reminded me of the restaurants and I found it! "This is a slight variation on the classic game day loaded sweet potato skins," says recipe creator fouab. "Sweet, salty, creamy...all the flavors and textures come together nicely," says reviewer France C. "The sage sausage paired with the sweet potato was reminiscent of Thanksgiving flavors.". This not only allows the skin to be exposed to the oven and become crisp. But I have also seen potato skins served with diced jalapenos, diced banana peppers, red onions and shredded pork. And given so many cooking methods, it’s hard to master each and every one. Preheat the oven to 400 degrees. I put oil on a paper towel and rub the skin before cooking. It should be easy -- use decent potatoes, decent cheese, decent bacon and make sure to add a bit of salt. Scoop out the insides, leaving about ¼ inch of the potato inside the skins. Turn potatoes onto opposite side after about half way, to brown the other side. One of my favorites was when barbecue sauce was spread on the potato before the cheese was added. Wash and slice potatoes.Wash potatoes and then cut ends of potatoes off & discard. Instead, there are plenty of dips and spreads, such as buffalo chicken and spinach artichoke dip, on the counter. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. For an appetizer, choose a smaller potato. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. But we have also found a way around this time consuming task on party day. I love the fact that they are considered a finger food. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. Scoop out the insides, leaving a little bit of potato in the skins. Add the cheese and bacon to the inside of the potatoes. Place potato … But although it is much faster to make baked potatoes in the microwave or Instant Pot, I wouldn’t recommend it for this recipe. Slice each Idaho potato in half lengthwise. Potato skins are a classic game-day snack you'll probably find at your local sports bar. It really does make a huge difference in the taste of the potato skins. And it is even better when you rub oil on the potatoes prior to baking. Bake until tender, 10 to 15 minutes. And it is difficult to achieve that in the microwave or pressure cooker. Next cut the rest of the potatoes into approximately 1/2 inch slices. the potato skins: Increase the heat of the oven to 450°F. Preheat oven to 400°. 2. We actually have replicated that flavor in our Loaded Baked Potato Rounds Recipe. Once the potatoes are out of the oven, be sure to wait until you are able to handle them before cutting them. Bake until the cheese melts, approximately 3-4 minutes. Prick potatoes all over with a fork and rub with oil; season generously with … Then, scrape the inside of the potato into a bowl and add shredded cheddar cheese, green onions, and bacon bits. While these are more potato wedge than skin, they have all the crispy goodness of classic potato skins thanks to the air fryer. 3. Remove the skins from the oven. But we also coat the skins in a butter and Italian seasoning mixture prior to baking them. Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … We use them to thicken potato soup and we also add them to the mixture when making mashed potatoes. Whether it’s twice baked potatoes, crock pot baked potatoes, or potatoes skins you can sign me up!Making potato skins is easy, straight-forward, and … Most restaurant style potato skins … Beanie VanBuskirk, Credit: Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Baked potato skins are the perfect way to turn baked potatoes into finger food or re-purpose leftover baked potatoes. Loaded Potato Skins. Cut potatoes in half lengthwise. These potato skins are so easy to make and taste absolutely delicious. Hollowed out baked potato halves are loaded with melty cheese, bacon, and scallions (or some version of that) and either baked or fried. There are so many types of potatoes and ways to cook them that they are practically their own food group – mashed potatoes, baked potatoes, Hasselback potatoes, hashbrowns… the list goes on! In this recipe potato skins are simply seasoned in a spice mixture that includes chili powder, curry powder, and coriander seed. RainbowJewels, Credit: Click Here to check out all of our recipes. Stuff your … Marabel. This gives the skin a bit of a crispness that my family loves.". The oil penetrates the skin which allows them to become firm and crisp as they bake. Remove from the oven and allow to cool until able to be handled. With so many options, including potato skins with bacon, chili, broccoli, and shrimp, I dare you to choose just one recipe to make! We use russet potatoes as the skins hold up well (but save the skins from baked sweet potatoes, because you can eat sweet potato skins and they’re amazing in this recipe too)! Halloween never tasted so good! Another key to making perfect potato skins is to add a little flavor to them. Potato skins are delicious and easy to make. I baked the potatoes in the oven early in the day (425 degrees for an hour) and left them on a rack to cool completely. House of Aqua, Credit: Add the Italian seasoning to the melted butter and mix well. According to SF Gate, when you compare the skin of the potato to the potato’s flesh gram-for-gram, it likely contains way more than you ever thought: [Potato skin] has double the amount of … France C, 8 Crispy Potato Skins Perfect for Game Day. Add comma separated list of ingredients to include in recipe. Turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown, approximately 5 minutes. Add comma separated list of ingredients to exclude from recipe. However, for this recipe, I stuck with the basics: cheese and bacon. When you are hosting a party, every minute that you can save is precious. Clean the potatoes and allow to dry. Rub the potatoes lightly with olive oil and bake them on a foil-lined baking sheet until their skins are crisp and a fork easily slides … Brush the potato skins all over with the olive oil and sprinkle the skin side with salt. Sauté the chorizo in oil in a large, non-stick frying pan set over medium-high heat for about 10 minutes. Brush or rub olive oil all over the potato … From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. And the oven isn’t necessarily the quickest method. It can help you maintain clear and glowing skin when applied topically. Top each potato skin with cheese and broil … Potato skins are fried and filled with cheese, bacon, and sour cream. And finally, be sure to bake your potato skins skin side down first. Using a melon baller, scoop out the potato flesh, leaving about ¼ inch on all sides. Cut potatoes in half lengthwise. The first thing that has to be done is to bake the potatoes. You’ll start by rubbing them with olive oil and seasoning them with salt before baking them, which keeps the skins as dry and crisp as possible. All that is left to do is to add the toppings and bake them! Why Italian seasoning? Use a slotted spoon to portion out the cooked chorizo into the prepared potato skins. In less than 20 minutes, the potato skins are ready to be served! Potatoes are very bland and need to be seasoned well. A seemingly simple appetizer to make, potato skins proved difficult to execute well. For a more filling dish, use a large potato and use more filling. These gourmet potato skins recipes are easy to make ahead. ; Lasagne-Stuffed Potato Skins - oh yes I've done this one. Cut potatoes in half lengthwise. Garnish with green onions and a dollop of sour cream if desired. This was amazing, but there is one tip that I would offer. Add t… And don’t forget the ever popular chicken wings that are a must have for a game day party. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or … Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins … From classic potato skins to new, unique creations, here are 8 potato skins to make for game day. And of course, with the option of adding green onions and sour cream when served. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Preparation. I know some people like to use red potatoes for a different flavor. When Halloween and game day converge, make these spectacularly-spooky spuds. Enjoy crispy potato skins from your own home with our favorite potato skin recipes. Their fluffy texture means they’re best suited to roasting, baking or chipping. Place on foil covered pan & bake for 30 minutes, or until fork tender. This post first appeared over at Real Housemoms where I’m a contributor. A week or two before the party, when we have plenty of time on our hands, we will bake several potatoes. The Best Potatoes for Potato Skins Russet potatoes are best for potato skins ; they have the firmest skins and don’t fall apart when baked and scooped. Eat them as a snack, potato side dish, or serve them for a crowd on game day. Whatever toppings that you prefer, I am sure that you will enjoy them! We find that the blend of spices found in dried Italian seasoning gives the potato a great flavor that isn’t masked by the cheese and bacon. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. "These tasty potato skins are lower in fat than the original version because they are baked and not fried," says recipe creator Candice. this link is to an external site that may or may not meet accessibility guidelines. But I have also had some delicious variations of potato skins. Maris Piper. Mummified Meatballs in Crispy Potato Skin Coffins, Allrecipes is part of the Meredith Food Group. You can also follow us on Facebook, and Pinterest. How to Make Potato Skins Better Than Any Restaurant! Meanwhile, in a large pan over medium-high heat, cook bacon until crisp. But when you try to cut corners and go for subpar ingredients, the skins suffer. But almost every time I prepare appetizers for a party, I rarely think about making potato skins. I know that there are several ways to bake a potato. One of the best potatoes for mashing thanks to its incredibly creamy texture and rich, sweet flavour. A floury potato with white skin and pink eyes. The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … 2. Remove from the oven and allow to cool until able to be handled. Then on the morning of the party, we pull them out of the freezer to thaw. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. Christina, Credit: The sweet-heat combination in these potato skins will be a nice change of pace at any tailgate. Because I make most of my appetizers in my Instant Pot, slow cooker or in the air fryer, my oven rarely gets used. Plus who can resist the taste of cheese and bacon on a crispy potato skin? A recipe website dedicated to making your own meals at home to decrease preservatives and enjoy the art of preparing meals for yourself and your family. Homemade Potato Skins Ingredients: Russet potatoes are known to be thicker and hold together the best for these potatoes. Evenly space the potato halves on a baking sheet and broil about about 2 to 3 minutes or until the skins begin to crisp a little. If you like sweet potatoes, you should try our Sweet Potato Skins! Credit: If you're looking to replicate the classic potato skins you can find at pretty much any sports bar, look no further. In this recipe, Gouda cheese, green onions, and pepperoni sausage sticks are heaped on top of potato skins and baked until bubbly and brown. There are a few tips that we have learned over the years that will help you make perfect potato skins. Recipe creator Soup Loving Nicole says, "Crispy potato skin coffins topped with cheesy mummified meatballs. RainbowJewels, Credit: I think russets are the best, because they’re so soft and starchy. However, the oven does just that. They are a stronger potato to cut and hollow out. We already discussed the best way to bake the potatoes. Brush the butter mixture on both the outside and the inside of the potatoes. And be sure to add the oil to the outsides of the skins before baking. Making a potato skins … Pierce potatoes several times with a fork, and place on a microwave-safe plate. Baked potato skins filled with cheese and bacon and topped with green onions and sour cream for the perfect, easy to eat appetizer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Quite honestly, you can add whatever toppings that you prefer. To make potato skins, first cut baking potatoes in half and score the insides with a fork before microwaving them for 5 to 10 minutes until they're soft. And speaking of removing the insides, we have found the perfect utensil for the job! Cut the potatoes in half. Whether you're tailgating or homegating, game day isn't complete without snacks. What are the best potatoes for potato skins? Sprinkle the inside lightly with salt. After they cool a bit, we will scoop out the insides (which we use for our twice baked potato or potato soup recipes) and freeze the skins. Sprinkle the inside lightly with salt. It gave the potato a surprisingly unique flavor. Bake the potato skins in oven.Brush both sides & edges of potatoes with butter & sprinkle with salt. Scoop out the insides, leaving about ¼ inch of the potato inside the … "This is one of my original recipes, and a favorite for big games in the fall and winter." Choose the right potato: Russet potatoes make the best crispy potato skins. Regardless of the type, try and use potatoes that are small to medium in size. The skins of the potatoes need to be firm and crisp. 10 more ideas for stuffed potato skin fillings: Thai Sweet Potato Skins - a spicy sweet potato version with peanut butter, coconut milk and spices. ", These savory sweet potato skins can be prepped ahead of time and refrigerated before baking. Soup Loving Nicole, Credit: Microwave for 5 … The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. Remove the potatoes from the oven. We do this by not only adding a little salt to the potato. Then turning them over to crisp up the potato edges is all that is left before it is time to add the toppings. This is a great recipe as written, but I played with it just a little and was CRAZY happy with the result. It's accidentally vegan too! I’m a sucker for a great baked potato. Not only is it easy to remove the potato innards, it is also just as easy to release it into a bowl. Place potatoes in the oven and bake for 30-40 minutes until skin is crisp and potatoes are tender. Potato peels are tossed in Italian-style dressing and baked until crisp. Potatoes are packed with vitamins and minerals, along with dietary antioxidants. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. It also allows the heat to be trapped in the cove of the hollowed out potato, making sure that it remains tender. Place potato halves face-down on a baking sheet and bake for 5 minutes. One of my very favorite appetizers to order at a restaurant is Potato Skins. https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins https://www.delish.com/.../recipes/a51229/loaded-potato-skins-recipe Which means that I have no excuse not to make potato skins! This is the one time that it is socially acceptable to pick up a potato and eat it with your hands. Potato skins have always been a favorite of ours, but this was the first time I ever made them at home. Yes, it takes longer, but it is well worth the time involved. You want to make sure that the insides are still tender and warm enough to scoop out easily. Brush potatoes with olive oil and season with salt. Rub the olive oil all over the potatoes. Before you toss your potato peelings, consider saving them to make these simple potato skins. Save the discarded potatoes for other recipes. Carefully scoop out the insides of each potato half, leaving a 1/4 - 1/2 inch … Here is the list of the 15 best potato face packs you can try. Just follow these simple steps: 1. Acceptable to pick up a potato and eat it with your hands bake until the cheese and bacon to potato. That has to be handled will help you maintain clear and glowing skin when applied.... 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