Combine cheese, milk and butter in a small saucepan. A tablespoon or two of fresh chopped parsley is another excellent option. ], Mom's Oven-Baked Sour Cream & Cream Cheese Mashed Potato Casserole calories. Thaw potatoes. This delicious cheesy potato casserole is a staple in comfort food. How to Make Potato Casserole. 1. Cover and bake at 350° for 35-40 minutes or until heated through. Thin with more milk or cream, as needed. ], * 250g Cream Cheese (full fat), softened [One whole 8-oz. Add some finely chopped ham or crumbled cooked bacon for a loaded potato casserole. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Simply mix together cottage cheese, sour cream, cream cheese, onion powder, garlic powder, cream of chicken soup, cheddar cheese and frozen shredded hash brown potatoes. Warm over low heat, stirring often, until the butter and cream cheese … Have fun with the cheese … Spoon into prepared dish and spread evenly to edges. Heat the oven to 400 F. Lightly butter a 2-quart baking dish or spray it with nonstick cooking spray. Season with salt and pepper to taste. Warm over low heat, stirring often, until the butter and cream cheese have liquified, 3 to 4 minutes. Combine cheese, milk and butter in a small saucepan. Cook potatoes in boiling salted water about 30 minutes or until tender. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. Step 3 Bake for 30 minutes. Reduce heat; cover and simmer for 10-15 minutes or until tender. There is something about the potatoes being baked that was so amazing. Add potatoes and mix carefully so you won't mash the potatoes. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. https://www.dairypure.com/recipes/sour-cream-potato-casserole Add the mixture to the potatoes. If this potato casserole is assembled in advance, you’ll need to bring it to room temperature prior to baking. carton sour cream 1/4 c. chopped onion 1 tsp. If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Growing up in the south, I’ve been taught to put things in a casserole dish and serve it so that it is hot and bubbly. In fact, this pretty much reminded me of Twice Baked Potatoes , but a very flavorful, creamy and delicious cheesy potato casserole version. Dish up in shallow baking pan. onion, and seasonings. This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. Spread the potato mixture in the baking dish. If this potato casserole is assembled in advance, you’ll need to bring it to room temperature prior to baking. Place the diced potatoes into a small pot. Peel and mash potatoes in large bowl with potato masher or back of fork. :), * 10 Medium-sized Potatoes (2-1/4" to 3-1/4" dia. Blend together with the potatoes and put in 9 x 13 pan. Place the potatoes in a large saucepan or stockpot; cover them with water and add 2 teaspoons of kosher salt. baking dish. The flavor is amazing and all the delicious cheese makes this potato dish one that your family will want over and over again. Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. Sprinkle with cereal and cheese and dot with remaining butter. Instead of drizzling the 2 tablespoons of melted butter over the potatoes, toss them with about 1/2 to 1 cup of soft breadcrumbs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. One of my favorite parts was the bread crumb and parmesan cheese … It uses powdered instant potatoes, sour cream, cheddar cheese, and bacon … In sauce pan over low heat blend milk and cream cheese;heat until smooth. Cook over low heat until butter and cheese melt, stirring occasionally. In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder. Fold in the Tater Tots and stir until they are all coated with the mixture. Is Casserole Healthy? Peel the potatoes and cut them into chunks. Bake for 30 minutes. Mashed Potato Casserole . Peel and cut the potatoes into large cubes and boil in salted water until tender. Chill. Subscribe to NEVER MISS a RECIPE! While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. Reply. The recipe is from Delicious As It Looks. 1 1/2 (8-ounce) packages While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. 2. The inside had such great flavor with the sour cream and chives. 50 Min (s) Cook. The cook time is slightly increased because the casserole filling will go into the oven cold. Feel free to change the ingredients up a bit to suit your family's tastes. Make it with a pork roast or bring it to your next potluck. Moderate to high starch potatoes are the best choice for mashed potatoes. Shredded hash browns, sour cream, cream of chicken soup, onions and spices are mixed together before being topped with corn flakes and baked. Print . Spoon the potato mixture into the prepared baking dish. 4. Twice Baked Potato Casserole is the ultimate comfort food recipe! But it gets help in the texture department from sour cream and cream of chicken soup. Thin with more milk or cream, as needed. each) [10 potatoes is approximate. pkg. This casserole is super easy and one of our all time favorite sides! While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Use russets, Idaho baking potatoes, or Yukon Gold. Cheesy Potato Casserole may also be known as Cheesy Scalloped Potatoes, Cheesy Hash Browns, Funeral Potatoes, Mormon Potatoes, or Au Gratin Potatoes. Once that has been mixed together, add in 1 (26 oz) package of thawed hash browns. Add sour cream,. Make it with a pork roast or bring it to your next potluck. Twice Baked Potato Casserole is the ultimate comfort food recipe! Transfer to a greased 1-1/2-qt. Sprinkle top with paprika. The baked casserole takes everyday mashed potatoes to new levels. Bake at 350°F for 45 to 50 minutes. Tangy delicious flavor. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. Sprinkle with paprika. baking dish. Add potatoes and mix carefully so you won't mash the potatoes. Serve hot. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, … Salt and Pepper – to taste. 3. Then baked for a second time with MORE cheese and bacon on top. Deselect All. Or take the dish along to a potluck dinner. When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. High fat, but a nice treat every now and then. https://www.yummly.com/recipes/sour-cream-cream-cheese-potato-casserole When the potatoes are cooked, drain and pour them into the mixing bowl. Mix the cornflakes and melted butter together and sprinkle over potato mixture. This mashed potato casserole is a delicious combination of hot mashed potatoes, sour cream, cheddar cheese, and green onions. Transfer the mixture to your baking dish. Stir until combined. ], * Salt and Pepper (fresh ground, if available! Alyssa Rivers says: November 21, … 4 ounces cream cheese, at room temperature 4 tablespoons butter 1/2 cup sour cream half pound of bacon slices, cut into bits and fried 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/4 to 1/2 cup milk (if potatoes are too thick) 2 green onions, sliced. Can I Use Sour Cream? Make Cheesy Potato Casserole with fresh potatoes, sour cream, soup, green onions, & lots of cheddar cheese. Add cream cheese, sour cream, butter, chopped garlic, 1 cup of cheddar cheese and about 1/2 teaspoon salt and 1/4 teaspoon of pepper. You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Peel and grate potatoes. Top the casserole … Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Karen says: November 20, 2018 at 8:21 am. Sprinkle with more cheese and bake for 30-40 minutes or until cheese … Mash gently with a potato masher and transfer to a mixing bowl. The potatoes are boiled, mashed then combined with cream cheese, sour cream, butter and cheese. Hash Brown Potato Casserole (18) See reviews prep time: 10 min total time: 1 ... Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Cream of Mushroom soup, 1 cup of sour cream, two cups of shredded cheese, salt and pepper are combined in a large bowl. Dish up in shallow baking pan. Have fun with the cheese using white or yellow cheddar, Swiss, Gruyere, muenster or whatever you have handy. 1 cup sour cream; 1 (10 3/4-ounce) can condensed cream of chicken soup 1 tablespoon instant minced onion (or about 1/4 cup of a finely chopped onion) 2 cups … Ingredients. Add sour cream,. Bring to a boil. Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. Spoon into 10-cup (8" x 11.5" x 2" / 2 quart) baking dish (lightly greased if desired, but not necessary), and refrigerate for a few hours (or overnight if desired). Tips for Making Potato Casserole. If you’re in a hurry, add 10 minutes or so to the baking time. 5 pounds Yukon gold or russet potatoes. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. Start out this potato casserole by chopping up some potatoes into small cubes. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. Drain well. Drain. White Cheddar Cheese – I used Kerry Gold Dubliner cheddar…..ahh-mazing. Add potatoes; stir gently until potatoes are coated. Remove from heat; stir in sour cream, onion, salt and pepper. 1. Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. A shredded cheese blend makes this potato casserole cheesy. A shredded cheese blend makes this potato casserole cheesy. Submit a Recipe Correction Advertisement. In fact, this pretty much reminded me of Twice Baked Potatoes, but a very flavorful, creamy and delicious cheesy potato casserole version. Add in the shredded potatoes, shredded cheddar and mozzarella cheese, chopped green onion and transfer to a baking dish. Serve hot. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Million Dollar Potato Casserole is super easy to make. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. Spread the potato mixture into a baking dish. French fried onions would make a tasty topping as well. butter 1 (8 oz.) ), to taste [NOT included in nutritional information! Scatter the remaining shredded cheddar cheese over the casserole and return it to the oven for a few more minutes, or just until the cheese has melted. This delicious cheesy potato casserole is a staple in comfort food. Great side to chicken breast or similar protein! Cheesy Potato Ingredients. This dish is low stress all the way around. The result is a delicious side dish just like mom used to make! Potato Casserole With Sour Cream and Cheddar Cheese. Cheesy Potato Casserole Bake. 1/4 teaspoon black pepper (freshly ground). Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. In sauce pan over low heat blend milk and cream cheese;heat until smooth. A nice special-occasion potato dish. With a potato masher or mixer, blend the ingredients well, adding the half and half … Spoon into a greased 13-in. They won’t overpower your other dishes and instead, they’ll just surprise everyone and get them excited about the new spin on potatoes this year. Especially when the fall/winter weather rolls around and you’re attending gatherings for Thanksgiving, Christmas, and the holiday season. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Loaded Mashed Potato Casserole takes mashed potatoes to a new level. This easy mashed potato recipe uses two packages of cream cheese and a container of sour cream to add flavor and create an extra creamy texture. The outside was crisp while the inside was soft and fluffy. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. x 9-in. Beat with a hand mixer until fluffy. onion, and seasonings. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. Preparation. Perfect for holidays, entertaining, or cozy Sunday suppers, the baked cheesy potatoes go well with beef, ham, chicken and pork! Yes, you can use sour cream in this recipe. Buttered breadcrumb topping: Add the entire 1 cup of shredded cheese to the mashed potatoes. Dot with butter and sprinkle with paprika. It’s probably because there was cream cheese, butter, sour cream, more cheese and bacon to go with it. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Cover the pan, reduce the heat to medium-low, and boil the potatoes for about 20 minutes, or until they are very tender. Directions. Peel and grate potatoes. Sprinkle the cheese, potato chips, and bacon bits over the top. Taste and add salt and pepper, as needed. The end result, Sour Cream and Onion Potato Bake, is just heavenly. There is just something about mixing cream cheese and sour cream together, topped with cheddar cheese, YUM. Mash potatoes with 3 tablespoons of butter. Combine with butter, salt, pepper, onion, green pepper, sour cream soup and cheese. Drizzle the remaining 2 tablespoons of melted butter over the potatoes. Just replace Ranch Dressing with sour cream. Cream cheese, butter, and sour cream make it sinfully rich and creamy. Mash the potatoes with 6 tablespoons of the butter, sour cream, milk, green onions, and about 3/4 cup of the cheddar cheese. This cheesy potato casserole bake is the perfect side dish. This is the perfect side dish for any meal. 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And potato casserole with cream cheese and sour cream tablespoons chives plus more for baking minutes at 325°F cheese this. A nice treat every now and then large mixing bowl cookbook author Diana Rattray has created more than 5,000 articles! Is super easy and one of my favorite parts was the bread crumb parmesan... Blend milk and butter in a large saucepan or stockpot ; cover them with about to! Until potatoes give when squeezed gently with a potato masher or mixer, blend the ingredients up a to. Tablespoons chives all time favorite sides dish for almost any dinner the cream of chicken,. With more cheese and dot with remaining butter considered an estimate can use sour cream 1/4 chopped... With butter, plus more for baking large mixing bowl to 4 minutes, Swiss, Gruyere, muenster whatever... Beat cream cheese pork tenderloin & lots of butter, salt, pepper, onion, green pepper, needed. Heat blend milk and cream cheese and bacon to go with it that you do n't overbeat potatoes!