Remove to a separate dish. 1 tablespoon from the top of the milk or single cream. Your pictures always make me hungry even after eating a big meal 🙂 so mouth-watering! 1. Transfer to a baking sheet Brush or spray the potatoes with olive oil and bake for 40-45 minutes or until tender. This is an excellent recipe for using up leftover mashed potatoes.First, you prepare a seasoned ground beef filling, similar to an empanada filling. This post may contain affiliate links. less messy and amount per serving almost the same… and doing it with bread crumbs I really like it.. makes it more browner… will try soon. Recipe looks smashing! We’ll have to make a batch on the w/end to prove it to her! Stir in the sour cream, cheese, bacon and onions. Stir and … I think my husband would love these. Hi, I love many of your recipes. This is a fun and creative way to use up leftover mashed potatoes! I did not change anything except I sprinkled paprika on the finished product. I have to agree with you there – he is a genius! Add 1-2 Tbsp olive oil and 1 lb ground meat. In a frying pan over medium heat gently saute the bacon and onion. Since there are different recipes for mashed potatoes, if they seem too sticky, sprinkle with a little flour and it will mold easier. I made these over the weekend for the very first time – they were delicious! I love recipes like this with simple, basic ingredients that taste great together. We love these with sour cream. Hi Monika, I haven’t tested that but I think it could work. Thank you for sharing that with us! I tend to get easily stressed out over the details due to my inexperience, and lack of confidence to at least try. Ali, thank you for the nice review, I’m glad everyone loved it 😁. It looks more elegant than a standard baked potato, and it tastes great, too. Stuffing: Cut the baked potatoes in half and remove the cooked potato. I’m glad you’ve enjoyed this recipe. Thank you for the idea — I’ve been making mashed potato pancakes for years and this never occurred to me. 5. Pierce cleaned potatoes with a fork in 3-4 places and, for crispy skin, rub with a teeny bit of oil. Forget stuffed avocados and zucchini boats—a baked potato is the perfect way to enjoy an entire meal and eat the bowl when you're done. Did the shepherds pies freeze well? Please let me know what you think of the recipes! Preheat a skillet over medium heat with 2 tbsp of oil. Scrub potatoes, pierce them with a fork. Always make extra and wrap in plastic wrap and then in freezer bags. Remove sweet potatoes from oven, stuff with the filling. These are like my most favorite thing in the world. We love these with sour cream. My favorite filling is spinach, mushrooms, and tomatoes because I really love this combination! Inna, I tried this recipe and it didn’t work for me 🙁 I did everything right nut the potatoes were sticky. Thanks Julia! We always use cool leftover mashed potatoes when making these. The shells are very fragile difficult to get them too thin without tearing. Put a cookie sheet on the bottom rack. Saute, breaking it up with a spatula until cooked through then season with 1 tsp salt and a pinch of pepper. Learn more... Natasha's top tips to unleash your inner chef! 1 x 80 g pack Ail & Fines Herbes Boursin. Or, okay, fewer dishes.) Add onions and saute until slightly golden, … Me and my husband liked them a lot too😍Thank you🌹, That’s awesome!! Ice cream scoop does make the job a lot easier :). Thank you for all your amazing videos and recipes. I’ll check back in when I have made them but I already can tell they will be out of the park. Oh these potato pancakes look out of this world! As I am sure you can tell by the ingredients, this recipe is a winner. Hello, those are the so called Samogitian pancakes- one of the most famous traditional Lithuanian meals. But, I like them, even more, when they’re filled with vegetables and cheese. Cheese stuffed jacket potatoes. I want to be the best mom I can be…as being in charge of my family’s nourishment is more important than I ever gave it credit for. Thanks for sharing that about zrazy! Yum! Chili in 20 minutes? 🙂. Repeat with remaining pancakes, adding more oil as needed. Remove to a plate lined with paper towels and serve. About how many potatoes is 6 cups? Pre-heat oven to 350 degrees F. Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes. Stir through 1/2 the cheese then fill (stuff) the potatoes. A vegetarian jacket potato filling: Stuff your baked potatoes with a … Heat the oil in a skillet over medium-low heat, and drop a rounded tablespoon of potato mixture into … Is there a specific potato type you have to use for this recepie? If browning too fast, reduce heat. David, thank you for noticing that. … Thank you for sharing Natasha! Actually, these are somewhat like the pasties that the Irish made for their miner husband’s lunchbox. black beans, shredded pepper jack cheese, baked potatoes, frozen corn kernels … Sprinkle the remaining Cheese over the top to the stuffed potatoes. Will be making these for sure. In the same skillet, add 2 Tbsp oil then add onions and carrots. Thanks for stopping by! To the potato flesh add the cheese and dip. I fried the meat with onions then added salsa. However, they absolutely tasted delicious, no matter mine did not look picture perfect. Thanks for the idea. Take care – Kat :))), I’m glad you found my sit Kathleen! I’m so happy you all enjoyed the recipe 🙂. We’re major garlic people around here 😉. Heat a large non-stick pan over medium heat and add enough oil to coat the bottom of the pan. If you experiment, let me know how you liked the recipe, Happy I found u today. Scoop out pulp, leaving a thin shell. Potatoes are baked and stuffed with a filling of marinated zucchini and mushrooms. Tastes just as good as the first day. Thanks so much for following! Let me know how they turn out. This is my first time making them, so it’s prob a dumb question but do I add the egg and flour when the potatoes are cool?? Just tried the recipe and my family loved it! Brush the inside of the sweet potatoes with more olive oil and sprinkle with more salt and pepper. Meanwhile prepare the filling. (Look Ma, no dishes to wash! In a large bowl, mash the pulp with butter. Remove from the heat. Have you ever frozen them? Read my disclosure policy. My question is if these can be frozen after frying. thanks for sharing your great review 🙂. I love your name also Natalia! These were so easy to make and my family couldn't stop raving about them! I’m glad you enjoyed it! Season lightly with salt and pepper. Brilliant! Rub each potato with a thin layer of olive oil and sprinkle with kosher salt. I have tried to fry mashed potatoes with no success. If you experiment, let me know how you liked the recipe. My name is Natalie. Always a treat, these stuffed potatoes go very well with the Chicken Cordon Bleu for my holiday dinner. Thank you. Reduce heat to 350°. If there is too much fat, you can alway dab it out with a paper towel. Hi. Thank you so much :). The thing that we missed was the flour. I would like make half a recipe. Thanks as always for all your good recipes. Each potato works out at only 338 calories per serving. Streaky bacon adds a slight saltines to the potato and the dusting of smoked paprika and drizzle of Worcestershire sauce gives it a kick of spice and flavour. This is a fun and creative way to use up leftover mashed potatoes! Add 1-2 Tbsp olive oil then 1 lb ground meat. Hi Cori, I haven’t tried baking this so I’m not sure how well that would work. Even my picky eater ate two of them, and for other boy it was huge because he loves potatoes with sour cream😋 My mom used to make these but in oval form, I love them either way. :). I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Meanwhile prepare the filling. 3. Mash the sweet potato flesh, mix in the BBQ sauce and chicken. This is like Shepherd’s Pie in the form of a kotletka! большое спасибо. Put the racks on the top and middle third of the oven. 1) What potatoes do you recommend ? I'm Natasha Kravchuk. 2 large baked potatoes, 8-10 oz (225-275 g) each (See related recipe below) 1 leek about 4 inches (10 cm) long, trimmed and cleaned. I love your name. Save my name, email, and website in this browser for the next time I comment. I will be making these tonight for sure. Mama made the for us with left over mashed potatoes. Do you put raw or cooked meat into yours? I have been eating these all my life and love them so much ,my family served them with a mushroom sauce and it was dinner .Zrazy are usually ground meat as for katlety follow your procedure and fill with a mixture of rice plus diced hard boiled egg ,dill ,salt pepper to flavor .Roll in breadcrumbs and fry , you can make a sauce if desired . I also updated the recipe :). Fantastic! I love it when I already have everything I need for a recipe! usually when I am making mash potato pancakes I always use ice cream scoop. Incorporate half of the mozzarella cheese. To prevent spills, I like to put my potatoes on a baking sheet. This method worked much better 🙂, I was just telling Mom about you last night and she wasn’t too convinced the flour would be so important. Fish Tacos Recipe with Best Fish Taco Sauce! If browning too fast, reduce heat. This easy, healthy family dinner comes together with just 10 minutes of active time, so you can make it on even the busiest of weeknights. ;). 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